gourmaris

United Arab Emirates · Sky-high ambition

Dubai

Dubai built a dining scene the way it builds towers: fast, tall and without apology. Michelin arrived in 2022, Trèsind Studio and FZN reached three stars in 2025, and the world’s highest restaurant sits on the 122nd floor.

Dining Index 79 · 9 restaurants in the guide

Ten years ago Dubai’s best restaurants were hotel outposts of famous names. Today it has its own: Himanshu Saini’s Trèsind Studio, an Indian tasting menu of astonishing detail; Björn Frantzén’s FZN at Atlantis The Royal; Orfali Bros, three Syrian brothers whose small plates topped the Middle East’s 50 Best; Grégoire Berger’s Ossiano, cooking beside a 65,000-fish aquarium at the Atlantis.

The imports still matter and they are better here than almost anywhere: Zuma’s DIFC branch, Nobu at the Atlantis, Il Ristorante Niko Romito at the Bulgari, Amazónico in the financial district, Tasca by José Avillez with the Gulf below. Pierchic sits at the end of a pier with the Burj Al Arab as backdrop, and At.mosphere serves dinner at 442 metres.

Dubai is expensive, air-conditioned and open late. Alcohol is served in licensed hotel restaurants, Friday brunch is a local institution, and the winter months from November to March are when the terraces, the beach clubs and the outdoor tables come alive.

The dining profile

Fine diningSceneSeafoodSteak & grillViewsValueWine
Tasting menu
€300
Main course
€50
Glass of wine
€16
Tip
10 %

Glamorous and respectful; smart at all hotel restaurants.

November to March for outdoor dining; avoid July and August.

Guide prices 2026, per person, in euros

A day in Dubai

From breakfast to the nightcap.

November to March

  1. 09:00
    Breakfast

    Hotel breakfast on the Palm or a karak tea and chapati in Deira.

  2. 13:00
    Lunch

    Pierchic at the end of the pier or Orfali Bros for small plates.

  3. 16:00
    Afternoon

    Beach club, mall, an Arabic coffee with dates.

  4. 19:00
    Aperitif

    A rooftop bar in DIFC as the towers light up.

  5. 20:00
    Dinner

    Trèsind Studio, FZN or Ossiano: the three-star evening.

  6. 23:00
    Nightcap

    At.mosphere on the 122nd floor, the desert glittering below.

The districts

DIFC

Zuma, Amazónico and the financial district’s glossy dining scene.

Palm Jumeirah and Atlantis

Ossiano, FZN, Nobu: the resort restaurants of the Palm.

Jumeirah and Wasl

Trèsind Studio, Orfali Bros, Pierchic and the Bulgari’s Niko Romito.

Downtown

At.mosphere in the Burj Khalifa and Tasca at the Mandarin Oriental.

Good to know

Tips for Dubai.

  • Trèsind Studio and FZN book months ahead; the reservation platforms open in blocks, so check the dates.
  • Alcohol is served only in licensed venues, mostly hotels; plan the wine pairing accordingly.
  • Ten percent service is often added; a further five to ten percent is customary for good service.
  • At.mosphere needs a reservation and a minimum spend for window tables at sunset.
  • Summer is 45 degrees; November to March is the season for terraces and beach dining.

Frequently asked questions

Does Dubai have three-star restaurants?

Yes, since 2025: Trèsind Studio and FZN by Björn Frantzén were the first in the Middle East.

Can I drink wine in Dubai restaurants?

In licensed restaurants, mostly inside hotels, yes. Standalone restaurants may be alcohol-free.

Which is the best view restaurant?

At.mosphere in the Burj Khalifa at 442 metres, Pierchic on its pier facing the Burj Al Arab, and Ossiano beside the aquarium.