Fire, smoke, dry-aged beef
Steakhouses & Grills
From Peter Luger’s 1887 porterhouse to Dani García’s open fire in Marbella: the grills where the cut, the ageing and the char are the whole point.
A great steakhouse is about three decisions: the animal, the ageing and the fire. Our list covers the icons that made the genre, the Argentinian parrillas and Korean grills that reinvented it and the European kitchens that treat a côte de bœuf with the respect of a tasting menu. Expect big rooms, big wines and bills that reward sharing.
SteakhouseIconBerlin · Mitte
Grill Royal
Steak, Spree, celebrities
SteakhouseHotspotMunich · Maximilianstraße
Brenner
The open grill on Maximilianstraße
SteakhouseHotspotParis · 1st, Les Halles
Clover Grill
Jean-François Piège’s fire
SteakhouseIconLondon · Covent Garden
Hawksmoor Seven Dials
The British steakhouse, defined
SteakhouseHotspotMarbella · Puente Romano
Leña Marbella
Dani García’s temple of fire
SteakhouseIconNew York · Williamsburg
Peter Luger Steak House
The porterhouse since 1887
SteakhouseStarredMiami · Design District
COTE Miami
Korean steakhouse, one star, dry-aged
More kinds of table
Other kinds of table.
Fine Dining
The kitchens that define a city.
66 restaurantsSeafood & Beach
The tables closest to the water.
17 restaurantsAsian & Fusion
Japan, Peru, Korea and everything in between.
18 restaurantsItalian & Mediterranean
The Mediterranean at its most refined.
7 restaurantsRooftops & Views
The Eiffel Tower, the Burj Khalifa, Frankfurt’s skyline, Hamburg’s harbour and a mountain hut at 2,500 metres.
15 restaurantsBrasseries & Classics
The institutions.
18 restaurantsHotspots & Scene
The reservations that disappear in seconds.
22 restaurants