
Dubai · Atlantis The Palm · Seafood restaurant
Ossiano
Dinner beside 65,000 fish
Grégoire Berger cooks at Ossiano in the Atlantis The Palm beside a floor-to-ceiling window into the Ambassador Lagoon: a starred seafood tasting menu of storytelling courses, oysters, langoustine, a signature built around memories of the sea, served in a room where rays and sharks drift past the tables. Dubai’s most immersive fine dining.
Signature dish
Seafood tasting menu with the aquarium as the wall
Seafood & Beach elsewhere





