Miami · Coconut Grove · Hotspot
Ariete
The chef who made Miami a chef’s city
Michael Beltran’s Ariete in Coconut Grove earned a star for a menu that is Miami on a plate: Cuban roots, wood-fire cooking, foie gras with plantain, duck with Cuban rice, a stone crab in season and a Sunday chicken. The room is warm, the crowd local and the cooking generous. This is where Miami’s dining renaissance started.
Signature dish
Foie gras with plantain, wood-fired duck, the Sunday chicken
Order
The dishes to order here.
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