Miami · Design District · Fine dining
L’Atelier de Joël Robuchon Miami
Two stars at the counter
The Miami Atelier in the Design District follows Robuchon’s formula: a red-and-black counter around an open kitchen, small plates of French perfection, the famous mashed potatoes, langoustine ravioli, quail stuffed with foie gras. Two stars, the highest ranking in Florida, and the most precise cooking in the city.
Signature dish
Robuchon mashed potatoes, langoustine ravioli, stuffed quail
Fine Dining elsewhere
