Mallorca · Sóller coast · Seafood restaurant
Béns d’Avall
A cliff above the Tramuntana sea
Béns d’Avall sits on a cliff between Sóller and Deià with the Tramuntana coast falling into the sea beneath the terrace: the Benet family has cooked here since 1971, now with a star for Jaume Benet’s Mediterranean menu of Sóller prawns, island fish and vegetables from their own garden. Lunch on this terrace is the most beautiful meal on Mallorca.
Signature dish
Sóller red prawns, Mediterranean fish, garden vegetables
Seafood & Beach elsewhere
