London · Notting Hill · Fine dining
Core by Clare Smyth
British produce, three stars, one chef
Clare Smyth, the first British woman to hold three stars, cooks a menu of British produce at its most refined: the potato with dulse and beurre blanc, lamb carrot, Isle of Mull scallop. The room in Notting Hill is warm and unpretentious, the service impeccable and the tasting menu a masterclass in elevating humble ingredients.
Signature dish
Potato and roe, lamb carrot, Isle of Mull scallop
Fine Dining elsewhere
