London · Strand · Hotspot
Ikoyi
West African spice, two stars
Jeremy Chan and Iré Hassan-Odukale built Ikoyi on the spices of West Africa and the best British produce: smoked jollof rice, plantain with raspberry salt, aged beef with peppercorn sauces, in a copper-lined room at 180 Strand. Two stars and a place on the world’s best lists made it London’s most original tasting menu.
Signature dish
Smoked jollof rice, plantain with smoked scotch bonnet
More in London
The next tables.
Hotspots & Scene elsewhere
