Hamburg · Hammerbrook · Fine dining
100/200 Kitchen
Whole animals, open fire, a factory loft
Thomas Imbusch cooks over a cast-iron stove in a loft above the Hamburg canals, using whole animals and whole vegetables in a menu that changes with what arrives. The name refers to the oven temperatures. Two stars, a communal atmosphere and a wine list of small growers make it the most personal fine dining in Hamburg.
Signature dish
Whole-animal cooking from the Molteni stove, nose to tail
Fine Dining elsewhere
