New York · Midtown · Seafood restaurant
Le Bernardin
The world’s most precise fish
Eric Ripert has cooked at Le Bernardin for three decades and kept its three stars every year: a seafood menu divided into almost raw, barely touched and lightly cooked, in a serene Midtown room with a Ran Ortner wave painting the size of a wall. The lunch prix fixe is one of the great values in fine dining anywhere.
Signature dish
Tuna carpaccio with foie gras, the almost raw section
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