Mallorca · Palma old town · Fine dining
Marc Fosh
The British chef who defined modern Mallorca
Marc Fosh cooks a starred Mediterranean menu in a converted 17th-century convent in Palma’s old town: light, herb-driven, built on island produce, with a lunch menu that has introduced a generation of visitors to fine dining on the island. The patio with its olive tree and the fair prices make it Palma’s most approachable star.
Signature dish
Mediterranean tasting menu, the lunch menu
Fine Dining elsewhere
