Berlin · Kreuzberg · Fine dining
Nobelhart & Schmutzig
Brutally local
Billy Wagner’s counter restaurant on Friedrichstraße serves only what grows, swims or grazes around Berlin: no lemons, no pepper, no olive oil. Micha Schäfer cooks a ten-course menu that changes with the fields, and the twenty-eight guests sit around the kitchen watching it happen. It is opinionated, political and one of the most original dinners in Europe.
Signature dish
Whatever the Brandenburg fields delivered this week, served in ten courses at the counter
Fine Dining elsewhere
