Paris · 1st, Cheval Blanc · Fine dining
Plénitude
Arnaud Donckele’s sauces above the Seine
Arnaud Donckele earned three stars within a year of opening Plénitude at the Cheval Blanc Paris, the hotel in the Samaritaine building: a small, precious room with views of the Seine and Pont Neuf, and a menu built around sauces of astonishing complexity, each named and presented like a perfume. The most sought-after table in Paris since 2021.
Signature dish
The named sauces; sea bass with a sauce built on twenty ingredients
Fine Dining elsewhere
