gourmaris

Paris · 11th · Hotspot

Septime

The bistronomy reference

Bertrand Grébaut’s Septime on rue de Charonne defined modern Paris dining: a stripped-back room, a short blind menu of vegetables, fish and small producers, natural wine and a reservation that disappears within minutes of release. One star, a place on the world’s best lists and the sister restaurants Clamato and Septime La Cave next door.

Signature dish

Blind seasonal menu, natural wines