Silvio Nickol Gourmet Restaurant

Silvio Nickol’s two-star restaurant in the Palais Coburg sits above one of the deepest wine cellars in the world: six cellars, sixty thousand bottles, vintages back to the 18th century. The cooking is modern, precise and product-driven, and the sommelier’s pairings from the cellar make it a wine lover’s pilgrimage. Ask for the cellar tour before dinner.