Zurich · Dolder · Fine dining
The Restaurant
Two stars above the city
Heiko Nieder cooks a two-star menu at The Restaurant in the Dolder Grand, the castle-like hotel above Zurich: a long sequence of small, intense courses with Asian and French influences, served in a room of art, mirrors and views down to the lake. The service is Swiss-precise, the wine list vast and the hotel’s art collection lines the way to the table.
Signature dish
A twelve-course menu of small intense courses
Fine Dining elsewhere
