Monaco · Monte-Carlo Bay · Fine dining
Blue Bay Marcel Ravin
Caribbean roots, two stars, sea view
Marcel Ravin brings his Martinique childhood to the Monte-Carlo Bay Hotel: a two-star menu that pairs Caribbean spices and roots with Mediterranean fish and vegetables from the hotel’s garden, served on a terrace above the sea. It is the most personal cooking in Monaco and the most beautiful terrace for a sunset dinner.
Signature dish
Egg with cassava and truffle, Caribbean-Mediterranean menu
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