Monaco · Hôtel de Paris · Fine dining
Le Louis XV Alain Ducasse
The Riviera’s three stars since 1990
Alain Ducasse earned three stars at Le Louis XV in the Hôtel de Paris at the age of 33, and the room has held them ever since: a gilded 19th-century salon on Casino Square, a Riviera menu of vegetables, fish and olive oil of the highest possible quality, and a service that opens each meal with a cart of Provençal bread and butter. The reference for Mediterranean haute cuisine.
Signature dish
Cookpot of Riviera vegetables, Mediterranean sea bass, the bread cart
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