
New York · Greenwich Village · Italian restaurant
Carbone
The veal parm that runs the city
Carbone on Thompson Street is Mario Carbone and Rich Torrisi’s mid-century Italian-American fantasy: captains in Zac Posen tuxedos, spicy rigatoni vodka, veal parmesan the size of a plate, Caesar salad made tableside and a reservation that celebrities fight over. One star, a lot of noise and the most fun dinner in New York.
Signature dish
Spicy rigatoni vodka, veal parmesan, tableside Caesar
Italian & Mediterranean elsewhere





