St. Moritz · Dorf · Brasserie
Chesa Veglia
A farmhouse from 1658
Chesa Veglia, a farmhouse from 1658 owned by Badrutt’s Palace, is the most charming restaurant in St. Moritz: three rooms under low wooden ceilings, a pizzeria with a wood oven, a grill with Engadin classics and a piano bar upstairs. Fondue, Bündner barley soup, pizza and a crowd in cashmere and ski boots make it the village’s living room.
Signature dish
Pizza from the wood oven, Bündner barley soup, fondue
Brasseries & Classics elsewhere
