St. Moritz · Champfèr · Fine dining
Ecco St. Moritz
Two stars, winter only
Rolf Fliegauf brings his two-star Ecco from Ascona to the Giardino Mountain hotel in Champfèr every winter: a menu of extraordinary aromatic precision, built on classic technique and modern lightness, served in a warm alpine room with the snow outside. It is the culinary summit of the Engadin season and books out weeks ahead.
Signature dish
Aromatic tasting menu; langoustine with rose and lemongrass
Fine Dining elsewhere
