Paris · 1st, Les Halles · Steakhouse
Clover Grill
Jean-François Piège’s fire
Jean-François Piège’s Clover Grill near Les Halles cooks the best meat in Paris over charcoal and wood: dry-aged beef from the world’s great breeds, whole fish, vegetables from the embers and a room of green banquettes and mirrors that feels like a modern Parisian club. The Kamado grill is the heart; the pommes soufflées are the legend.
Signature dish
Charcoal-grilled dry-aged côte de bœuf, pommes soufflées
Order
The dishes to order here.
Steakhouses & Grills elsewhere
