Miami · Design District · Steakhouse
COTE Miami
Korean steakhouse, one star, dry-aged
Simon Kim’s COTE brought the Korean steakhouse to the Design District with a star: dry-aged beef grilled at the table by the staff, the Butcher’s Feast of four cuts with banchan and stew, a wine list of unusual depth and a room of black marble and neon that turns into a party after nine.
Signature dish
The Butcher’s Feast, dry-aged ribeye grilled at the table
Steakhouses & Grills elsewhere
