St. Moritz · Carlton Hotel · Italian restaurant
Da Vittorio St. Moritz
The Cerea family in the Alps
The Cerea family flies its Da Vittorio kitchen, three stars near Bergamo, up to the Carlton Hotel every winter: the famous paccheri with tomato, langoustines, risotto with saffron and gold leaf, served in a bright room above the frozen lake. It is Italian haute cuisine of the most generous kind and the season’s most glamorous Italian table.
Signature dish
Paccheri alla Vittorio, saffron risotto
Order
The dishes to order here.
Italian & Mediterranean elsewhere
