New York · Upper East Side · Fine dining
Daniel
French grandeur on the Upper East Side
Daniel Boulud’s flagship on East 65th Street is the last great French dining room of New York: a neoclassical space of columns and flowers, a seasonal menu that reworks Lyonnais and modern French cooking, a cellar of Burgundy and a service team that treats every guest as a regular. Two stars and the city’s most civilised dinner.
Signature dish
Duo of beef, black sea bass in potato scales
Fine Dining elsewhere
