Mallorca · Palma old town · Fine dining
DINS Santi Taura
Mallorcan history in ten courses
Santi Taura cooks the history of Mallorca at DINS in the El Llorenç hotel: a starred tasting menu of recipes from the island’s past, Arab, Jewish, Catalan and peasant, rebuilt with modern technique and island products. The counter faces the kitchen, the wine is Mallorcan and the storytelling is part of the dinner.
Signature dish
Historic Mallorcan recipes reinterpreted, ten courses
Fine Dining elsewhere
