Ibiza · Cala Nova · Fine dining
Etxeko Ibiza
Martín Berasategui on the island
Etxeko at the Bless Hotel in Cala Nova carries Martín Berasategui’s name and standards: his Basque signatures, the mille-feuille of smoked eel, foie gras and apple, alongside Ibicenco products, cooked by Paco Budia in a room by the sea. One star, a wine list from the Basque coast to the island, and the most refined dinner on Ibiza.
Signature dish
Berasategui’s mille-feuille of eel and foie gras, island seafood
Fine Dining elsewhere
