Ibiza · Ibiza Town · Fine dining
La Gaia
Japeruvian, starred, by the marina
Óscar Molina cooks a starred menu at La Gaia in the Ibiza Gran Hotel that fuses Japan, Peru and the island: ceviches with Ibicenco fish, nigiri with local prawns, a tasting menu that moves fast and tastes bright, in a dark, glamorous room with a sushi counter and a terrace by the marina. Ibiza’s most cosmopolitan star.
Signature dish
Japeruvian tasting menu, island-fish ceviche
Order
The dishes to order here.
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