Málaga · Fuengirola · Seafood restaurant
Los Marinos José
Spain’s chefs’ favourite fish house
Los Marinos José in Fuengirola, thirty minutes from Málaga, is the seafood restaurant Spanish chefs talk about: the Sánchez family buys the best fish on the coast every morning, serves it raw, grilled or fried with no tricks and has held a star for the honesty of it. Red prawns, sea urchins, clams and whole fish by weight; the bill is high and the memory permanent.
Signature dish
Raw red prawns, sea urchins, whole fish by weight
Seafood & Beach elsewhere
