Paris · 1st · Asian restaurant
Yam’Tcha
French-Chinese, tea-paired, one star
Adeline Grattard cooks French technique with Chinese soul at Yam’Tcha near Les Halles: steamed dishes, Sichuan pepper, foie gras with a Chinese sauce, in a tasting menu paired either with wine or with the rare teas her husband Chi Wah Chan selects. One star, a tiny room and a rhythm unlike anything else in Paris.
Signature dish
Tasting menu paired with rare teas
Asian & Fusion elsewhere
