Düsseldorf · Medienhafen · Fine dining
Berens am Kai
Harbour terrace, refined cooking
Holger Berens cooks a refined, seasonal menu in a glass-fronted restaurant on the Medienhafen quay: the harbour basins, the Gehry buildings and the Rhine tower outside, precise fish and game dishes inside. Lunch draws the media companies around the harbour; dinner on the terrace in summer is one of Düsseldorf’s most scenic tables.
Signature dish
Seasonal menu with Rhine and North Sea fish
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