gourmaris

Sylt · Hörnum · Fine dining

KAI3

The southern tip, fine dining, sea light

KAI3 in the Budersand hotel at the southern tip of Sylt cooks a starred menu with the Wadden Sea and the harbour of Hörnum outside the windows: island fish, vegetables from the island’s farms, precise and calm. The room is modern and light, the golf course next door and the beach walk make it a full day at the end of the island.

Signature dish

Island-driven tasting menu with Wadden Sea fish