Your gourmet type
♛ The Hedonist
Truffles, a big cut of beef, and the bottle nobody else dared to order.
You eat for pleasure and you are not embarrassed by it: dry-aged beef carved at the table, white truffle by the gram, a dessert trolley, champagne before the food arrives. Big rooms, generous portions and a wine list that goes deep are your natural habitat.
Your evening: A steakhouse at nine with a porterhouse for two, a Barolo, then the dessert trolley and a digestif at the bar.
Signature dish
Dry-aged côte de bœufYour tables
Five restaurants for this type.
SteakhouseIconNew York · Williamsburg
Peter Luger Steak House
The porterhouse since 1887
View restaurantViewSt. Moritz · Corviglia
La Marmite
Truffles at 2,486 metres
View restaurantViewMonaco · Hôtel de Paris
Le Grill
The roof opens over the Mediterranean
SteakhouseHotspotMarbella · Puente Romano
Leña Marbella
Dani García’s temple of fire
Italian restaurantHotspotNew York · Greenwich Village
Carbone
The veal parm that runs the city
The other types
How the others eat.
✦ The Purist
Twenty courses, one counter, no phone.
✧ The Explorer
The new place nobody can pronounce yet.
❖ The Classicist
The dish the room has served for a hundred years.
☼ The Sun Seeker
Barefoot, a whole grilled fish, the sun going down.
✶ The Socialite
The table everyone wants, at the hour everyone arrives.